Are you passionate about farming, animals, and sustainable practices? Do you want to build a career in agriculture while gaining hands-on experience with modern farming techniques? If so, our Sustainable Agricultural program is the perfect fit for you!

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This 2-year revolving program equips students with the skills and knowledge needed to pursue careers or further education in northeastern diversified agriculture. Students gain real-world experience by assisting with the operations of the PAHCC Deep Roots Farm and the Garden Patch Greenhouse. Visits to local farms and businesses provide an in-depth understanding of the agricultural sector’s vital role in our community. Participation in the FFA organization is a cornerstone of this program, offering opportunities for leadership development and career advancement.

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Northeast Livestock Production and Sustainable Diversified Agriculture (2025-2026)
Students explore a wide range of topics, including animal behavior and welfare, meat science, organic and conventional farming practices, livestock evaluation, poultry production, greenhouse management, and ecology of agriculture. Employment skills and FFA activities are integrated into the curriculum to prepare students for real-world success.

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Livestock Anatomy, Physiology, and Soil/Water/Nutrient Management (2026-2027)
This course focuses on livestock anatomy and physiology, including digestion, reproduction, and lactation. Students also study soil and water management, livestock nutrition, dairy products, meat goat production, and advanced greenhouse operations. Tractor and farm safety training are critical components, ensuring students are workplace-ready.

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Whether you aspire to manage a farm, work in agricultural sciences, or contribute to sustainable food systems, this program provides the knowledge, skills, and experiences to thrive in today’s agriculture industry.

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GRADES 11-12 | HALF DAY | 120 MINUTES DAILY